9th November 2017

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To Start

Dough 2B Different Award Winning Artisan Breads

Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Latest News

Celebrating The Stars Of Lancashire Tourism

Marketing Lancashire, the county’s destination management organisation, will be returning to The Blackpool Tower’s unique ballroom on Thursday 9 November for the Lancashire Tourism Awards 2017 with the University of Central Lancashire as Headline Sponsor; the event, now in its 12th year, is the only county-wide awards ceremony that recognises the achievements of Lancashire’s £3.8billion visitor economy and the 56,000… read more

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