Menu

To Start

Dough 2B Different Award Winning Artisan Breads

*****
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Dietary requirements
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.

Please email Catherine Redshaw at tourismawards@marketinglancashire.com with any dietary requirements before Wednesday 28 October. 

Latest News

LANCASHIRE TOURISM AWARDS 2017 – THE WINNERS

The winners of the Lancashire Tourism Awards 2017 were announced at a glittering event held last evening in the magnificent Blackpool Tower Ballroom; with Headline Sponsor University of Central Lancashire and Host Sponsor VisitBlackpool leading the way, in support of the only county-wide celebration of Lancashire tourism. The annual awards, organised by Marketing Lancashire, was attended by over 500 guests… read more

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