Menu

To Start

Dough 2B Different Award Winning Artisan Breads

*****
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Dietary requirements
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.

Please email Catherine Redshaw at [email protected] with any dietary requirements before Wednesday 28 October. 

Latest News

Lancashire Tourism Awards 2018 – the winners revealed

Lancashire’s shining stars have been announced at a glittering celebration of Lancashire’s £4.25 billion visitor economy at the Lancashire Tourism Awards. More than 400 people descended on new Preston venue, Imperial Banqueting, to find out the winners of 22 categories at the prestigious annual event, supported by headline sponsor University of Central Lancashire. Blackpool-born star of West End, stage and… read more

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