7th November 2018

Menu

To Start

Dough 2B Different Award Winning Artisan Breads

*****
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Dietary requirements
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.

Please email Catherine Redshaw at [email protected] with any dietary requirements before Wednesday 28 October. 

Latest News

Lancashire Tourism Awards 2018 – The finalists

Today, Marketing Lancashire revealed the 103 finalists competing in 22 categories for this year’s Lancashire Tourism Awards, supported by headline sponsor, University of Central Lancashire (UCLan).  The annual Lancashire Tourism Awards are Lancashire’s only county-wide tourism and hospitality awards; providing a route to the Visit England Awards for Excellence, the industry’s national honours. Rachel McQueen, Chief Executive of Marketing Lancashire, commenting on this year’s… read more

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