Dinner menu by Twelve Event Management, Thornton

Goosnargh Chicken croquette, Gore Hall Farm gem lettuce, ‘HP’ chutney
served with house baked bread rolls and Derby Hill Farm Butter

Slow braised Woodies Farm beef featherblade, Scarisbrick dauphinoise potatoes, Tarleton parsnips, crispy onions

Bowl of ‘fruit and custard’. Judith Hunter’s foraged autumn fruits, gingerbread, white chocolate

Lancashire Cheese Board
A selection of award-winning Dewlay cheeses

Fairtrade Lytham premier coffee/Lancashire Tea/Derby Hill Farm Milk


vegetarian starter option
Salt baked Worthingtons Farm beetroot and ricotta salad, candied hazelnuts, beetroot gel
served with house baked bread roll and Derby Hill Farm Butter

vegetarian main option
Smithy woodland mushrooms, Scarisbrick dauphinoise potatoes, autumn truffle

Dietary requirements
Vegetarian menu strictly by pre-order only before Wednesday 1 November 2017
Please email Catherine Redshaw at with any dietary requirements before Wednesday 1 November 2017.

Pre-order your wine
Order your drinks and pay today. They will then be waiting for you at your table on the evening. Download the Wine Orders list and order form and follow the instructions.
Please be advised all orders must be sent 72hrs prior to the event.

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