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To Start

Dough 2B Different Award Winning Artisan Breads

Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Latest News

Winners of the Lancashire Tourism Awards and Taste Lancashire Producer Awards 2026 announced

Lancashire’s finest tourism and hospitality businesses were in the spotlight last night (11 February) at the Lancashire Tourism Awards 2026, held in the spectacular surroundings of the Winter Gardens, Blackpool, hosted by BBC Radio Lancashire’s Mike Stevens. The annual awards, organised by Marketing Lancashire, the county’s LVEP (Local Visitor Economy Partnership) was a dazzling showcase for the county’s leading tourism, hospitality and food and drink businesses, supported by Headline Sponsors Blackpool & The Fylde College and BOOTHS. The… read more

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