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To Start

Dough 2B Different Award Winning Artisan Breads

Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

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Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

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Lytham Cafetiere Coffee

Latest News

First finalists of Lancashire Tourism Awards 2027 announced

The first group of finalists in the running for the Lancashire Tourism Awards 2027, were announced today (Tuesday 21 July) by awards organisers and leaders of the county’s LVEP (Local Visitor Economy Partnership), Marketing Lancashire. The annual Lancashire Tourism Awards celebrate the very best of Lancashire’s tourism and hospitality sector and are a stepping stone to the national VisitEngland Awards… read more

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