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To Start

Dough 2B Different Award Winning Artisan Breads

Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Latest News

Lancashire Tourism Awards announces student award finalists

Marketing Lancashire and the University of Central Lancashire (UCLan) have today (Thursday 12 January) announced the shortlist for the brand new Hospitality and Tourism Student of the Year award which will form part of the Lancashire Tourism Awards 2022 to be held on February 7 2023. Four students from three of Lancashire’s leading colleges will be judged for the award. It has been designed… read more

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