7th November 2018

Menu

To Start

Dough 2B Different Award Winning Artisan Breads

*****
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Dietary requirements
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.

Please email Catherine Redshaw at [email protected] with any dietary requirements before Wednesday 28 October. 

Latest News

Jodie’s starring role at the Lancashire Tourism Awards

Today, Marketing Lancashire is delighted to announce Blackpool born singing sensation Jodie Prenger is to present and perform at the Lancashire Tourism Awards 2018. Jodie, who shot to fame on BBC One’s I’d Do Anything, will reveal the winners in the 22 categories at the event, the only awards ceremony celebrating the tourism industry in Lancashire. The Fat Friends star,… read more

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