Dough 2B Different Award Winning Artisan Breads
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce
Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus
Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee
Lytham Cafetiere Coffee
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.
Please email Catherine Redshaw at [email protected] with any dietary requirements before Wednesday 28 October.