Menu

To Start

Dough 2B Different Award Winning Artisan Breads

*****
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Dietary requirements
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.

Please email Catherine Redshaw at [email protected] with any dietary requirements before Wednesday 28 October. 

Latest News

The Winners of Lancashire Tourism Awards 2019

On Thursday 7 November, the world-famous Pleasure Beach Arena, Blackpool was the ‘coolest’ venue for Marketing Lancashire’s annual Lancashire Tourism Awards, supported by Headline Sponsor, University of Central Lancashire and Host Sponsor VisitBlackpool. Blackpool-born professional ice-skater Daniel Whiston was guest presenter and entertained the audience, gliding through the twenty-two awards with great style. Rachel McQueen, Chief Executive of Marketing Lancashire in… read more

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