Menu

To Start

Dough 2B Different Award Winning Artisan Breads

*****
Taste of Lancashire’s Coast
Tasting Spoon of Morecambe Bay Seafood Cocktail, Port of Lancaster Smoked Salmon Pate Crostini,
Morecambe Bay Shrimp Bisque, Fleetwood Fishcake Bon Bon with Homemade Tartare Sauce

*****

Main Event

Slow Cooked Lancashire Lamb
Fondant Potatoes, Green Beans, Honey Roasted Root Vegetables, Lamb Jus

*****

To Finish

Trio of Lancashire Puds
Red Rose Elderflower Jelly with Crystallised Rose Petal, Blackberry and Lemon Lancashire Cheesecake,
Blackpool Milk Tart with Bonfire Cinder Toffee

*****

Lytham Cafetiere Coffee

Dietary requirements
Please click here to view the vegetarian menu. The vegetarian menu is only available when pre-ordered before Wednesday 28 October.

Please email Catherine Redshaw at [email protected] with any dietary requirements before Wednesday 28 October. 

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Nominate Your Tourism Superstar 2019

As part of this year’s Lancashire Tourism Awards Marketing Lancashire launches the search for Lancashire’s Tourism Superstar 2019 in conjunction with media partner the Lancashire Post; the award for Tourism Superstar recognises people working in the tourism industry who go above and beyond to make sure visitors to Lancashire have an unforgettable experience. This is the only Lancashire Tourism Award… read more

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