Buy Tickets

Ticket sales have now closed.
Please direct any queries to [email protected] / 01772 426 465.
Ticket includes a drinks reception, four-course meal, live entertainment and, of course, the much-anticipated winner announcements.


EVENT DETAILS:

Date: Tuesday 6 February 2024
Time: 6:15 pm for drinks reception (seated by 7:15 pm)
11:30pm – last orders.
Midnight – carriages.

Dress Code: Evening wear

Location: King George’s Hall

Northgate, Blackburn, BB2 1AA
Click here for  map and directions
Guests are advised to make use of the free street parking surrounding the venue (after 6pm). The nearest car parks which are less than a five-minute walk from the venue, are Barton Street open air car park (BB2 1LL) or the Feilden Street multi-storey car park (BB2 1LQ), which will stay open for guests until 1:30am.

Please be aware that Blakey Moor, which is the road leading to King George’s Hall, is currently closed (between Dukes Street and Barton Street) including the footpath, so there is a slightly longer walk/drive around to get to the front door of the venue from that side of the building.


EVENT MENU
by Twelve Event Management.

Starter:
Smoked ham hock and Goosnargh duck leg terrine, date jam and sauerkraut.
Served with house baked bread rolls and Derby Hill Farm butter

Main:
Forest of Bowland beef feather blade.
Smoked Ryan Bee Farm mash, roasted Tarleton carrot, cavolo nero.

Dessert:
Salted caramel tart.
Apple ripple ice cream.

Followed by:
Coffee, Lancashire Tea, served with Derby Hill Farm milk.
Blackpool rock.

Vegetarian menu (pre order only):

Starter:
Salt baked Worthingtons Farm beetroot salad, plum chutney, candied walnuts.
Served with house baked bread rolls and Derby Hill Farm butter.

Main:
Lancashire vegetable wellington
Hash brown, Tarleton carrot and cavolo nero.

Dessert:
Salted caramel tart.
Apple ripple ice cream.

Followed by:
Coffee, Lancashire Tea, served with Derby Hill Farm milk.
Blackpool rock

Vegan menu (pre order only):

Starter:
Salt baked Worthingtons Farm beetroot salad, plum chutney, candied walnuts.
Served with house baked bread rolls, oil and balsamic.

Main:
Lancashire vegetable wellington.
Hash brown, Tarleton carrot and cavolo nero.

Dessert:
Coconut and vanilla panna cotta.
Pickled blackberries.

Followed by:
Coffee, Lancashire Tea, served with soy milk.
Blackpool rock.

To pre order vegetarian and vegan menu or to inform the caterer of any special dietary requirements e.g. food allergies, please inform Catherine on [email protected] / 01772 426 465 by Wednesday 24 January at the latest.


DRINKS PRE-ORDER:

There will be a bar at the event and also guests will be able to order drinks from their table on the night.

You are also able to pre-order drinks for your table.
Click here to download the drinks menu
To pre order drinks please call King Georg’s Hall on 01254 582 579 
Quote: the event (Lancashire Tourism Awards, 06.02.24) and your company name.


ACCESS:

The venue has disabled toilets and a guest lift to higher floors of the building.  If you have any questions about specific access requirements, please get in touch to discuss.


STAYING OVERNIGHT?

If you are looking for accommodation see visitlancashire.com – Places To Stay – Visit Lancashire


LOOKING FOR SOMEWHERE TO CELEBRATE?

The Ribblesdale Tap bar, across the road from the venue, will be opening especially for the night, so drop in and experience this new bar for Blackburn before you join the celebrations.


SOCIAL MEDIA:

Don’t forget to join the exciting build up to the event on social media using #LTA23 and on the night.

Latest News

The Winners of Lancashire Tourism Awards 2023

    The stars of Lancashire tourism and hospitality shone brightly last night (Tues 6 February 2024 ) at the Lancashire Tourism Awards, held at the iconic King George’s Hall in Blackburn, supported by Headline Sponsor, University of Central Lancashire (UCLan) and Destination Sponsor, Blackburn and Darwen Borough Council.   Lancashire favourite radio broadcaster John “Gilly” Gilmore was the evening’s guest presenter,  and shared his… read more

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